b"12 NOVEMBER 18, 2022 The Great Eastern Mailfood & winePrep Time: 15 mins serves Exploring Cook Time: 20 mins 5Total Time: 35 minsAromatics$25 $19BEST'S GREATTAR & ROSES WESTERNPINOT GRIGIORIESLING$33GreekSHAW AND SMITH ADELAIDE HILLS SAUVIGNON BLANCMeatballsBy Ian Hollick drinkers, as sugar really tastesfull-bodied Chardonnay but like sugar after all. Todaydoes not cut the mustard in a W ITH summer uponthere is a little residual sugardelicate aromatic white.us, many peoplein many Rieslings, but the There is conjecture around turn to white wine,dominant aroma and flavourthe world as to whether Pinot and in the warmer climes ofis of lime and other citrusGris or Pinot Grigio belongs Queensland, aromatic whitescharacters. to the aromatic class. For are very popular year around.By and large, the best winesmine, the Pinot Grigio is the Greek meatballs are oven-baked to tender and juicyBy Aromatics we mean thosein the aromatic classes comemore aromatic, and the Gris is varieties and styles whichfrom cooler growing regions,normally a little more complex perfection and absolutely loaded with flavor. have lifted aromatic noseswhere flavours and aromasand, in some cases, quite (smells).can accumulate in greatphenolic. They are both made These can be made with all beef if preferred. Sauvignon Blanc is the mostconcentration and purity. So,from the same variety, but readily available and popularfor Sauvignon Blanc, thinkthe French Style from around aromatic, but most of us whoNew Zealand, Adelaide HillsAlsace (GRIS) is somewhat ingredients have been drinking wine forand Margaret River, and forfuller bodied and the Italian 250g lean ground beefcup red onion finely3 tbsp fresh mint,a while, move on from thisRiesling Eden Valley and Clarestyle (GRIGIO) from around 250g ground lamb orchopped chopped variety, looking for a bit morein South Australia. Many fineFriuli, which is lighter, more porktsp dried oreganotsp salt than lifted passionfruit aromasexamples are also made incrisp and aromatic. cup bread crumbstsp cumin 1 egg and flavours. Riesling is moreother regions, but these areA few great aromatic drinks 2 tbsp milk 1 tsp lemon zest the traditional aromaticthe more recognised. which are reasonably readily 2 cloves garlic minced 2 tbsp parsley, chopped style, and this wine has goneThe production techniquesavailable would be the Best's through some style changesfor aromatic styles have oneGreat Western Riesling ($25) over the last 40-years or so.major difference. The skinsand Shaw and Smith Adelaide method In the 80s Wolf Blassare mainly removed fromHills Sauvignon Blanc ($33), 1.Preheat oven to 220C. Line a pan with foil and place a rack on top of the foil. Combine milk andRiesling was the biggest sellingthe juice as soon as possibleand if you prefer a Grigio, try a bread crumbs. Let sit 5 minutes. Add remaining ingredients and mix until combined. Dividewine of this style, but it wasto prevent the oily phenolicTar & Roses Pinot Grigio ($19) mixture into 20 meatballs. Roll and place on prepared pan. Bake 20-22 minutes or until brownedquite sweet, and before longcharacters dominating thefrom the Goulburn Valley.and meatballs are cooked through. this too, got boring for manywine. This is OK with aSant.WINE, DINE AND RELAXWe offer casual, no pressure wine tasting, honest, heart warming, comfort food and a relaxed, rustic bush setting. Perfect for lazy lunches, cheeky afternoon wines, weddings, Christmas parties or even a leisurely cruise BRUNCHWINECRUISESFREE RV/ MEXICAN &TASTINGWED &CARA DINNER ASTINGARAVAN AN LUNCH & SALES SAT SITES EVERY & SALES(GROUP BOOKINGS ONFOR FULLYFRIDAY & Y & FRIDOTHER DAYS BYSELF-CONTAINEDSATURDARRANGEMENT - MORECUSTOMERS TURDAY Y 7 DAYS 7 DAYS IN PEAK PERIODS) NIGHT248 BAADES ROAD, LAKES ENTRANCE VIC 3909 | PH: 03 5155 1508"