b"10 AUGUST 26, 2022 The Great Eastern Mailfood & wineserves4-6TheBeetroot Salad Australianwith Feta andworkhorseWalnutsBy Ian Hollick trends, and have stoppedMay, or the same extracted exposing Shiraz to so muchwine with a delicate cheese Anew and American oak, havesouffl. while ago I mentioned Sangiovese as beingstopped making Shiraz winesThe lower alcohol and the workhorse of thewith so much alcohol one hasless extracted version has a [Batzaria Salata] Italian wine industrythisto limit ones consumption,chance of being acceptable time I will talk about theand have stopped overbut not the former in my Aussie workhorse, Shiraz.extracting their wines in orderopinion. The more elegant Grown from Alice Springsto attract attention of variousstyles generally come for our ingredients to Hobart (very hot to verywine scribes around the worldcooler climate regions such as 1 kg tender young beetroots, trimmed 120g feta cheese, crumbled cool viticultural climates) this especially in the USA. Adelaide Hills, Coonawarra or saltcup coarsely chopped walnuts variety has been expected toAt last we seem to beThe Clare valley, but even the 1 small red onion, sliced 2 tablespoons red wine vinegar flourish in an enormous rangemaking great drinks from theBarossa producers seem to olive oil, for drizzling 2 tablespoons olive oil of climatic situations, and itvariety, a beverage which canhave toned down their wines 1 tablespoon dried oregano freshly ground black pepper has done very well. Arguablybe consumed with a widerecently.2 handfuls spinach (or rocket) its best blending partner invariety of food styles and in aOne that continues Australia has been Cabernet.variety of occasions.to shine through is the method Some of the benchmarkYes, the time of the dayPeter Lehmann 2020 The 1.Pre-heat oven to 180C. Line a baking tray with baking paper. wines of the 60s, such asor weather conditions can'Barossan Shiraz ($23)Mildara Bin series andmake a difference to how onelike the 2016 varietal, it was 2.Place beetroots in a saucepan, cover with water, add 2 teaspoon salt and bring to the boil.Penfolds Bin 389 are a coupleappreciates a wine, and I hopea pleasant surprise. Subtle Reduce heat and simmer for 20 minutes. Drain and cool slightly. Peel skin off beetroot, cut inwhich spring to mind. no one would argue with meand complex, but smooth half and place on the prepared baking tray with the onion slices. Drizzle with olive oil, seasonBut for today we willthat certain food styles do suitand very approachable, and with salt and oregano, mix well and bake in the pre-heated oven for about 30 minutes. Allow toconcentrate on the varietalsome wine styles better thanyet still showing the great cool. wines. I detect, that Australianothers. Imaging drinking 16spicy characters for which 3.Place spinach (or rocket) on a serving platter, arrange beetroot and onion on top and sprinklewinemakers have at lastper cent alcohol Shiraz norththe variety and the region are with feta and chopped walnuts. Dress the salad with vinegar, oil, salt and pepper. reacted to internationalof Sydney from October tofamous. WINE, DINE AND RELAXWe offer casual, no pressure wine tasting, honest, heart warming, comfort food and a relaxed, rustic bush setting. Perfect for lazy lunches, cheeky afternoon wines, weddings, Christmas parties or even a leisurely cruise BRUNCHWINECRUISESFREE RV/ MEXICAN &TASTINGWED &CARA DINNER ASTINGARAVAN AN LUNCH & SALES SAT SITES EVERY & SALES(GROUP BOOKINGS ONFOR FULLYFRIDAY & Y & FRIDOTHER DAYS BYSELF-CONTAINEDSATURDARRANGEMENT - MORECUSTOMERS TURDAY Y 7 DAYS 7 DAYS IN PEAK PERIODS) NIGHT248 BAADES ROAD, LAKES ENTRANCE VIC 3909 | PH: 03 5155 1508"